CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Prune puree |
1 |
c |
Sugar (I decrease to 3/4 c.) |
1/4 |
c |
Molasses |
|
|
Egg substitute to equal one egg (I use egg replacer) |
2 |
ts |
Baking soda |
2 |
c |
Flour |
1/2 |
ts |
Cloves |
1/2 |
ts |
Ginger |
1 |
ts |
Cinnamon |
1/2 |
ts |
Salt |
INSTRUCTIONS
Mix. Form into small balls. Roll in granulated sugar. Bake on lightly Pam'd
cookie sheet at 350 degrees for 10-15 min. (until just crisp on the
outside). The amount of baking time increases with altitude.
Note: Do not let these get too crisp. They harden as they cool. I like them
slightly crisp on the outside but soft and chewy.
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis"
<theis@geocities.com> on Nov 17, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”