| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 15 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Packed dark brown sugar |
| 1 | Egg | |
| 1/4 | c | Dark molasses |
| 1/2 | c | Nonfat dry milk |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/4 | c | Wheat germ |
| 2 1/4 | c | All purpose flour |
| Sugar |
INSTRUCTIONS
Cream butter and brown sugar until smooth and light. Beat in egg until fluffy. Add molasses and dry milk; beat well. Blend in soda, salt, cloves, cinnamon, ginger and wheat germ; beat 1 minute. Stir in flour until blended. Using 1/3 cup dough for each cookie, form dough into round balls. Roll in sugar; place on well-greased cookie sheet. Sprinkle each with a few drops of water. Bake at 375 for 14 minutes. Cool on rack. (Cookies freeze beautifully.) Yield 15 cookies. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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