| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Soft shortening (Crisco) (I use 1 stick softened butter and 1/4 C shortening) |
| 1 | c | Brown sugar, firmly packed |
| 1 | Egg | |
| 1 | c | Dark molasses |
| 2 1/4 | c | Sifted flour |
| 2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cloves |
| 1 | ts | Cinnamon |
| 1 | ts | Ground ginger |
INSTRUCTIONS
PART A PART B Mix thoroughly part "A". Add and mix thoroughly part "B". Chill dough (I mix it the night before). Preheat oven to 375F. Roll dough into walnut-size balls. Dip tops in white sugar. Place sugar-side up on greased cookie sheets. Sprinkle 2-3 drops of water on each for a crackled effect. Bake for about 10-12 minutes til set but not hard. Makes about 4 dozen. Posted to FOODWINE Digest 01 Apr 97 by Gretl Collins <[email protected]> on Apr 2, 1997
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