| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bar cookies, Cookies, Desserts, Travel | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Or Margarine, Softened |
| 1/2 | c | Brown Sugar, Packed |
| 1/2 | c | Molasses |
| 1 | Egg, Large | |
| 1 1/2 | c | Flour, Unbleached |
| 1 1/2 | t | Baking Powder |
| 1 | t | Ginger, Ground |
| 1/2 | t | Salt |
| 1/4 | t | Baking Soda |
| 1/3 | c | Water |
| 1/2 | c | Raisins |
| Powdered Sugar |
INSTRUCTIONS
In a mixing bowl, cream together the softened butter or margarine and brown sugar till mixture is light and fluffy. Add molasses and egg; beat well. Thoroughly blend flour, baking powder, ginger, salt and baking soda. Add dry ingredients to creamed mixture alternately with water; mix well. Stir in raisins. Pour mixture into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool thoroughly; sift powdered sugar on the top and cut into bars. Makes 36 bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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