Name: Molasses Oatmeal
Ingredients: Abm-100:; (Abm-300/350)::; 1 pk Yeast; (1 1/2 tsp); 3 c Bread flour; (2 cups); 2/3 c Oatmeal; (1/2 cups); 2 ts Salt; (1 1/2 tsp); 1/4 c Oil; 80 deg,(3 T); 1 1/3 c Water; 80 deg, (1 c)

Jonathan Edwards's own analysis of the revivals: the Word is the occasion for awakening, and a necessary one, but the Spirit of God does the work, and he “blows where he wills.” His passing could be seen in lasting changes: People made humble, faithful, prayerful, holy. Churches made earnest in worship and hungry for the Word. Towns where, to quote Charles Simeon, a century later, “goodness” became “fashionable” (Stephen Holmes).

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CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Breads	1	Servings

INGREDIENTS

		Abm-100:; (Abm-300/350)::
1	pk	Yeast; (1 1/2 tsp)
3	c	Bread flour; (2 cups)
2/3	c	Oatmeal; (1/2 cups)
2	ts	Salt; (1 1/2 tsp)
1/4	c	Oil; 80 deg,(3 T)
1 1/3	c	Water; 80 deg, (1 c)

INSTRUCTIONS

SETTING: White Bread, LIGHT
10    o'clock
Molasses adds a delicious flavor to this moist, old-fashioned bread.
>From: Rick Turley <[email protected]>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Welbilt/Red Star Yeast

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