| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Taste of ho, Tried | 1 | Servings | ||
INGREDIENTS
| lg | LOAF: | |
| 1 | pk | (1/4 oz) active dry yeast |
| 1 | c | Quick oats |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1/2 | c | Molasses |
| 1 | tb | Oil |
| 1 1/4 | c | Plus |
| 1 | tb | Warm water (70-80 F.) |
INSTRUCTIONS
Place ingredients in bread machin in order suggested by manufacturer. Select White Bread cycle. Bake as directed on lightest crust setting. MC formatting by bobbi744@sojourn.com NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey taste. Posted to MC-Recipe Digest V1 #363 Recipe by: Taste of Home Recipe/Roberta Banghart From: Roberta Banghart <bobbi744@sojourn.com> Date: Wed, 01 Jan 1997 17:52:44 -0500
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