| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy, Gifts, Popped corn | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2/3 | c | Dark Molasses |
| 1/3 | c | Water |
| 1 | T | Vinegar |
| 1/4 | c | Salt |
| 1 | T | Margarine |
| 1/8 | t | Baking Soda |
| 5 | c | Popped, Corn |
| 1 1/2 | c | Peanuts, Shelled |
INSTRUCTIONS
Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270 degrees on a candy thermometer). Add margarine and baking soda. Stir well and pour gradually over popped corn and peanuts, tossing until cool. Yield 2 quarts Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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