| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Breads |
12 |
servings |
INGREDIENTS
| 1 |
c |
Buttermilk; Low-Fat |
| 1/2 |
c |
All-Purpose Flour |
| 1/2 |
c |
Whole-Wheat Flour |
| 1/2 |
c |
Cornmeal |
| 1/3 |
c |
Molasses |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Raisins |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Combine first 7 ingredients; beat at low speed of a mixer for 30 seconds.
Beat at medium speed until blended. Stir in raisins. Pour half of batter
into a 2 cup glass measuring cup coated with cooking spray. Cover with wax
paper and microwave at Medium (50% power) 5 to 7 minutes or until edge is
no longer doughy, rotating a half-turn after 3 minutes. let stand 5
minutes. turn loaf out onto a wire rack. Repeat procedure with remaining
batter. Cool. Cut each loaf crosswise into 6 slices.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 23,
1999, converted by MM_Buster v2.0l.
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