| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Rice puddin | 4 | Servings | |
INGREDIENTS
| 2 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 1 1/4 | c | Rice; cooked |
| 1 | c | Raisins |
| 1/4 | c | Molasses |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Recipe by: Jo Anne Merrill Preparation Time: 1:00 Preheat oven to 350 degrees. In a medium bowl, add milk and eggs and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm. Serve warm or chilled, topped with whipped cream if desired.
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