| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Egg whites, or enough egg replacer to equal 2 eggs | |
| 1 1/2 | c | Skim or nonfat milk |
| 1 1/4 | c | Cooked rice |
| 1 | c | Raisins (I do not like raisins, so I don't put them in) |
| 1/4 | c | Molasses |
| 1 | ts | Vanilla (I ALWAYS add more!) |
| 1/4 | ts | Cinnamon (more or less to taste) |
| 1/2 | ts | Nutmeg (more or less to taste) |
INSTRUCTIONS
(from Mastercook--modified by me) Preheat oven to 350 degrees. In a medium baking dish, mix eggs and milk well. Add all th other ingredients, and mix well. Cover with aluminum foil and bake for about 1 hour, or until the mixture is firm. serve warm or chilled. (This tends to get a little dry, so check it after 45 minutes.) Posted to fatfree digest V97 #038 by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on Mar 27, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”