Name: Molasses Rye Bread
Ingredients: ---Small Loaf---; 1 1/4 c Buttermilk; 1 tb Butter; or canola oil; 1/4 c Unsulphured molasses; 1 1/2 c All-purpose flour; unbleached; 1 c Rye flour; 1/2 c Unprocessed wheat bran; 3/4 ts Salt; 1 tb Vital wheat gluten; 1 1/2 ts Active dry yeast -Large Loaf---; 1 3/4 c Buttermilk; 4 ts Butter; or canola oil; 1/2 c Unsulphured molasses; 3 c All-purpose flour; unbleached; 1 1/2 c Rye flour; 3/4 c Unprocessed wheat bran; 1 1/2 ts Salt; 4 ts Vital wheat gluten; 2 ts Active dry yeast

Once there was free will in paradise, and a terrible mess free will made there, for it spoiled all paradise and turned Adam out of the garden. Free will was once in heaven, but it turned the glorious archangel out, and a third part of the stars of heaven fell into the abyss. I want nothing to do with free will, but I will try to see whether I have got a free will within. And I find I have. Very free will to do evil, but very poor will to do that which is good.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Regular, Cycle	1	Servings

INGREDIENTS

		—Small Loaf—
1 1/4	c	Buttermilk
1	tb	Butter; or canola oil
1/4	c	Unsulphured molasses
1 1/2	c	All-purpose flour; unbleached
1	c	Rye flour
1/2	c	Unprocessed wheat bran
3/4	ts	Salt
1	tb	Vital wheat gluten
1 1/2	ts	Active dry yeast -Large Loaf—
1 3/4	c	Buttermilk
4	ts	Butter; or canola oil
1/2	c	Unsulphured molasses
3	c	All-purpose flour; unbleached
1 1/2	c	Rye flour
3/4	c	Unprocessed wheat bran
1 1/2	ts	Salt
4	ts	Vital wheat gluten
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use regular bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

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