Name: Molasses Shoo-Fly Cake
Ingredients: *pastry; *liquid:; 1/2 c Molasses; 1 Egg yolk, well beaten; 1/2 tb Soda; *dissolved in:; 3/4 c Water, boiling; *crumbs:; 3/4 c Flour; 1/2 c Brown sugar; 2 tb Shortening; 1/8 ts Nutmeg; 1/8 ts Ginger; 1/8 ts Cloves; 1/2 ts Cinnamon; 1/4 ts Salt

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Penndutch, Cakes	1	Servings

INGREDIENTS

		*pastry
		*liquid:
1/2	c	Molasses
1		Egg yolk, well beaten
1/2	tb	Soda
		*dissolved in:
3/4	c	Water, boiling
		*crumbs:
3/4	c	Flour
1/2	c	Brown sugar
2	tb	Shortening
1/8	ts	Nutmeg
1/8	ts	Ginger
1/8	ts	Cloves
1/2	ts	Cinnamon
1/4	ts	Salt

INSTRUCTIONS

Combine the ingredients for the liquid part mixing well. Combine the dry
ingredients for the crumbs, working in the shortening. Line a pie pan with
pastry. Make alternate layers of crumbs and liquid. Top with crumbs and
bake at 450-F until crust edges start to brown. Reduce heat to 350-F and
bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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