Molasses Shoo-fly Cake – We Love God!

Prayer becomes a natural reflex like breathing. We don’t need to search for prayer content. We just need to love the Lord by learning His word and love others in the church in an intimate way. In following the two greatest commandments, we’ll have the knowledge we need to pray appropriately. In our love for the Lord we will naturally have a desire to speak continually with Him and in our love for others we know the best thing we can do for them is pray. You see, prayer is birthed not from duty, but from relationship – first love to God and then love to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Cakes, Penndutch	1	Servings

INGREDIENTS

		Pastry
		Liquid:
1/2	c	Molasses
1		Egg yolk, well beaten
1/2	T	Soda
		Dissolved in:
3/4	c	Water, boiling
		Crumbs:
3/4	c	Flour
1/2	c	Brown sugar
2	T	Shortening
1/8	t	Nutmeg
1/8	t	Ginger
1/8	t	Cloves
1/2	t	Cinnamon
1/4	t	Salt

INSTRUCTIONS

1936    
Combine the ingredients for the liquid part mixing well. Combine the
dry ingredients for the crumbs, working in the shortening. Line a pie
pan with pastry. Make alternate layers of crumbs and liquid. Top with
crumbs and bake at 450-F until crust edges start to brown. Reduce  heat
to 350-F and bake until firm (about 20 minutes). Source:  Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”