Name: Molasses Snaps
Ingredients: 1/2 c Sugar; 1 ts Cinnamon; 3/4 ts Ground ginger; 3/4 ts Ground cloves; 1/2 ts Baking soda; 4 c Reduced fat bisquick®; 1 lg Egg; or 1/4c egg substitute; 1 c Molasses

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		:, Cookies	1	Servings

INGREDIENTS

1/2	c	Sugar
1	ts	Cinnamon
3/4	ts	Ground ginger
3/4	ts	Ground cloves
1/2	ts	Baking soda
4	c	Reduced fat bisquick®
1	lg	Egg; or 1/4c egg substitute
1	c	Molasses

INSTRUCTIONS

Combine sugar, spices amd baking soda. Add to Bisquick. Combine egg (or egg
substitute) and molasses; add to dry ingredients, mix thoroughly. Chill one
hour. Shape into 1" balls. Roll in granulated sugar. Place on lightly
greased baking sheet and flatten with a fork. Bake at 375F for 10-12
minutes.
Recipe by: : Kathy Cox
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16,
1998

A Message from our Provider:

“God grades on the cross, not the curve.”