| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Import | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening; melted |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Molasses |
| 2 | ts | Baking soda |
| 2 | c | All-purpose flour |
| 1/2 | ts | Cloves |
| 1/2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
INSTRUCTIONS
Melt shortening; allow to cool. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together. Mix all together and form into 1-inch balls, roll in granulated sugar and place on cookie sheet 2 inches apart. Bake 6 to 8 minutes in 350-degree oven. If taken out of oven when shiny, cookie will be softer. Leave on pan 1 minute before removing after taking out of oven. Formatted by [email protected] NOTES : Catherine Wade of Hampton "They taste as good as they smell while cooking. Sugar and spice, and they are really nice. So put a little spice in your life, and try one." Recipe by: Newport News' Centennial Cookie Contest Posted to MC-Recipe Digest V1 #834 by Sue <[email protected]> on Oct 09, 1997
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