| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads, Nuts | 1 | Servings | |
INGREDIENTS
| 2 | c | +1 Tb bread flour |
| 1 | c | Whole wheat flour |
| 3 | ts | Gluten |
| 1 1/8 | c | Water |
| 5 | tb | Buttermilk powder |
| 2 1/2 | ts | Red Star Active Yeast |
| 3 | tb | Molasses |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Grapenuts |
INSTRUCTIONS
1 1/2 LB LOAF Have ingredients at room temperature. Add in order described by machine manufacturer. Use light setting. For the Hitachi 101 I warm liquid in microwave for 1 minute before I add to bread pan. This made tasty tall loaf. Other makes of machines may have to adjust ingredients to their specifications. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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