Name: Molasses Wheat Bread
Ingredients: 1 Lb Loaf:; (1 1/2 Lb Loaf):; 1 1/2 c Water; (1 cup); 1/2 tb Vegetable oil; (1 tb); 1 1/2 tb Molasses; (2 tb); 1 1/2 tb Honey; (2 tb); 1/2 Egg; (1); 3/4 ts Salt; (1 ts); 3 tb Wheat germ; (1/4 c); 3 tb Whole bran cereal; (1/4 c); 3 tb Rolled oats; (1/4 c); 1 1/8 c Whole wheat flour; (1 1/2 c); 1 1/8 c Bread flour; (1 1/2 c); 3 tb Instant Dry Milk; Powder, (1/4 C); 1 1/2 tb Gluten Flour, 100%; not used, (2 tb); 1 1/2 ts Yeast; Rapid Or Quick,

First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	German	Bread machi, Breads	10	Servings

INGREDIENTS

		1 Lb Loaf:; (1 1/2 Lb Loaf):
1 1/2	c	Water; (1 cup)
1/2	tb	Vegetable oil; (1 tb)
1 1/2	tb	Molasses; (2 tb)
1 1/2	tb	Honey; (2 tb)
1/2		Egg; (1)
3/4	ts	Salt; (1 ts)
3	tb	Wheat germ; (1/4 c)
3	tb	Whole bran cereal; (1/4 c)
3	tb	Rolled oats; (1/4 c)
1 1/8	c	Whole wheat flour; (1 1/2 c)
1 1/8	c	Bread flour; (1 1/2 c)
3	tb	Instant Dry Milk; Powder, (1/4 C)
1 1/2	tb	Gluten Flour, 100%; not used, (2 tb)
1 1/2	ts	Yeast; Rapid Or Quick,

INSTRUCTIONS

2 T
Wheat Bread from one of Donna German's cook books (the only bread machine
book I seem to be able to get in England at present).  The bread calls for
1.5 tb honey and 1.5 tb molasses in a 1 lb loaf.  It rose well, but when I
took it out of the machine the crust had separated from the bread, so if I
wanted I could easily have peeled off the top and bottom crusts.  Does
anyone know why this is? Is it because of the high sugar content? The whole
recipe follows so that you can have some idea perhaps of what may have gone
wrong.
2 lb loaf:
1 1/2 c  water
1 1/2 T  vegetable oil
2 1/2 T  molasses
2 1/2 T  honey 1 egg
1 t  salt
1/3 c  wheat germ
1/3 c  whole bran cereal
1/3 c  rolled oats
2 c  whole-wheat flour
2 c  bread flour
1/3 c  instant dry milk powder 2 Tgluten flour, 100% (not used)
2 t  yeast, rapid-rise ORquick
Cycle white, wheat, sweet, timed.
>From: donna@mfslater.demon.co.uk (donna Slater)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Bread Machine Cookbook,  Donna German

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

It is important to realize that in all its deliberations about the books that make up the canon of Scripture, the church did not sovereignly “determine” or “choose” the books it most preferred. It saw itself as empowered only to receive what God had provided, in books handed down from the apostles and their immediate companions. “Apostolicity,” “antiquity,” and “orthodoxy,” are not criteria by which the church autonomously judged which documents it wanted, but qualities the church recognizes in the voice of its Savior. Likewise, “liturgical use” and “church consensus” are reflections of the testimony of the Holy Spirit in the life of the church.

Charles Hill