CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables |
|
Cookie |
1 |
Servings |
INGREDIENTS
2 |
|
Eggs |
2 |
c |
Brown sugar |
1 |
c |
Molasses |
1 |
c |
Margarine |
1 1/2 |
c |
Sweet milk |
4 |
ts |
Baking soda |
1/2 |
ts |
Ginger |
1/2 |
ts |
Cinnamon |
1/2 |
ts |
Cloves |
5 |
c |
Flour |
2 |
|
Egg whites |
2 |
ts |
Vanilla |
4 |
tb |
Flour |
2 |
tb |
Milk |
1 1/2 |
c |
Vegetable oil |
1 |
lb |
10 x sugar |
INSTRUCTIONS
FILLING
Cream shortening,sugar and eggs. Add molasses, milk and dry ingredents.
Drop by spoonfuls on baking pan. Bake 350 8-10 minutes. FILLING: Beat egg
whites till stiff. Add vanilla, flour and milk. Beat well and add
shortening and sugar. When cookie cools spread filling on two and put
together.
Recipe by: Lancaster County Amish Cookbook
Posted to MC-Recipe Digest V1 #828 by "[email protected]"
<[email protected]> on Oct 6, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”