Molded And Shaped Cookies Instructions

INGREDIENTS

INSTRUCTIONS

"All ingredients should be at room temperature. When adding the dry
ingredients to creamed mixture in rich butter cookies, mix thoroughly
or the dough will be crumbly. Chill dough if it is too soft to mold
into balls. Shape dough with palms of hand into balls, cylinders or
other shapes. Place cookies 2 to 3 inches apart on baking sheet  unless
otherwise specified in recipe. To make a thin crisp cookie,  dip
greased bottom of glass into flour or sugar and flatten ball on  baking
sheet. A shorter baking time is generally required for this  type of
cookie. To coat baked cookies with sugar, place sugar and  about 12
cookies in paper sack; shake carefully to coat."  Recipe by: Best Loved
Foods of Christmas, Pillsbury, undated booklet  Posted to MC-Recipe
Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997

A Message from our Provider:

“Give God what’s right — not what’s left.”