| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes unflavored gelatin |
| 1 |
c |
Cold water |
| 1 |
cn |
(10.5-oz) condensed cream of celery soup |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Freshly squeezed lemon juice |
| 1 |
ts |
Instant minced onion |
| 1 |
c |
Salad dressing |
| 2 |
tb |
Diced pimiento |
| 1 |
c |
Diced celery |
| 2 |
c |
Diced; cooked chicken |
|
|
Salad greens |
INSTRUCTIONS
Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over
moderate heat, stirring constantly, until gelatin is dissolved (about 3
minutes). Remove from heat; stir in undiluted cream of celery soup, salt,
lemon juice, instant minced onion, and salad dressing; beat until smooth.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup
loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”