0
(0)
CATEGORY CUISINE TAG YIELD
Grains Salad 8 Servings

INGREDIENTS

1 1/3 T Gelatin, equals 2 envelopes
of Knox gelatin
1/4 c Cold water
1 1/4 c Orange juice
4 T Sugar
1/2 t Salt
1/4 c Lemon juice
1 t Grated orange rind
1 c Raw cranberries, chopped or
whole berry cranberry
sauce drained
1/2 c Chopped orange sections
1/3 c Chopped walnuts
1/2 up to
3/4 c Mayonnaise
1/2 c Unsweetened pineapple juice
1 t Sugar

INSTRUCTIONS

Soften gelatin in cold water. Stir in a double boiler over boiling
water until dissolved. Add orange juice, sugar and salt. Stir until
sugar is dissolved. Add lemon juice and grated orange rind. Chill
until partially set. Fold in cranberries, oranges and nuts. Put in
mold or pan. Chill until firm. Serve topped with additional chopped
walnuts and pineapple/mayonnaise dressing. To make dressing, add
enough unsweetened pineapple juice to make the mayonnaise of salad
dressing consistency. Add sugar. Beat Yield: 8 servings.  KEM EMBREY
ABURROW  (MRS. HARRY J.)  From <Traditions: A Taste of the Good Life>,
by the Little Rock (AR)  Junior League.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?