Name: Molded Cranberry Salad
Ingredients: 1/2 tb Unflavored gelatin; 1 c Diet ginger ale; 1 c Cranberries,coarsely chopped; 1/2 tb Fresh lemon juice; 1 ts Grated orange peel; 2 1/2 ts Sweetener or sugar; 1/4 c Finely chopped celery; 1/4 Medium apple, chopped

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Salads, Low-cal	4	Servings

INGREDIENTS

1/2	tb	Unflavored gelatin
1	c	Diet ginger ale
1	c	Cranberries,coarsely chopped
1/2	tb	Fresh lemon juice
1	ts	Grated orange peel
2 1/2	ts	Sweetener or sugar
1/4	c	Finely chopped celery
1/4		Medium apple, chopped

INSTRUCTIONS

Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften. Combine
remaining ginger ale, cranberries, lemon juice and orange peel in a
saucepan.  Bring quickly to a boil. Remove from heat. Add softened gelatin
and sweetener; stir until gelatin dissolves. Chill until partially set.
Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4
hours until set.
each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate, 1 g
protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association
1986
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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