CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
2 |
pk |
(3-oz.) cherry jello |
2 |
c |
Hot water |
1 |
c |
Ground cranberries |
1/2 |
c |
Sugar |
1 |
tb |
Lemon juice |
1 |
c |
Crushed pineapple |
1 |
c |
Chopped celery |
1 |
c |
Chopped apple |
1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Make jello with water. Grind cranberries and add sugar and lemon juice. Let
stand till sugar is completely dissolved.
Add remaining ingredients to cranberry mixture; then add all ingredients to
jello mixture.
Buy cranberries in season and Freeze. Cranberry salad is a welcome change
in the spring and summer. Posted to MC-Recipe Digest V1 #759 by C4
<c4@groupz.net> on Aug 24, 1997
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