| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 8 | Servings | ||
INGREDIENTS
| 2 | pk | (3-oz.) cherry jello |
| 2 | c | Hot water |
| 1 | c | Ground cranberries |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | c | Crushed pineapple |
| 1 | c | Chopped celery |
| 1 | c | Chopped apple |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Make jello with water. Grind cranberries and add sugar and lemon juice. Let stand till sugar is completely dissolved. Add remaining ingredients to cranberry mixture; then add all ingredients to jello mixture. Buy cranberries in season and Freeze. Cranberry salad is a welcome change in the spring and summer. Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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