Name: Molded Ham And Parsley Salad
Ingredients: 2 Unflavored gelatin; 1/2 c Cold water; 2 cn Chicken broth; 4 c Coarsely chopped baked ham; 2 tb Tarragon wine vinegar; 2 cl Garlic; minced or pressed; 1 Shallot; finely chopped; 1/8 ts Ground cloves; 1/8 ts Allspice; 1/2 c Fresh parsley; finely chopped; 1 Butter or boston lettuce; 1 Radishes (for garnish)

The strongest support of the doctrine of Endless Punishment is the teaching of Christ, the Redeemer of man… The Apostles enter far less into detailed description, and are far less emphatic upon this solemn theme, than their divine Lord and Master. And well they might be. For as none but God has the right, and would dare, to sentence a soul to eternal misery, for sin; and as none but God has the right, and would dare, to execute the sentence; so none but God has the right, and should presume, to delineate the nature and consequences of the sentence.

William Shedd

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	California	Meats, Salads, Vegetables	6	Servings

INGREDIENTS

2		Unflavored gelatin
1/2	c	Cold water
2	cn	Chicken broth
4	c	Coarsely chopped baked ham
2	tb	Tarragon wine vinegar
2	cl	Garlic; minced or pressed
1		Shallot; finely chopped
1/8	ts	Ground cloves
1/8	ts	Allspice
1/2	c	Fresh parsley; finely chopped
1		Butter or boston lettuce
1		Radishes (for garnish)

INSTRUCTIONS

Recipe by: the California Culinary Academy Preparation Time: 6:00 1.
Sprinkle gelatin over the water in a medium saucepan; let stand 5
minute
2. Meanwhile, lightly mix ham, vinegar, garlic, shallot, cloves, and all sp
3. Mix parsley into slightly thickened gelatin mixture. Pour over ham, mixi
4. Unmold, or serve by spoonfuls from bowl, on lettuce-lined platter or ind
Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 06, 1999

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