| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1 | pk | (3-oz) lemon-flavored gelatin |
| 1/4 | ts | Onion salt |
| 1 | ds | Ground cloves |
| 1 | c | Boiling water |
| 3/4 | c | Cold water |
| 3 | tb | Freshly squeezed lemon juice |
| 1 1/2 | c | Chopped boiled ham |
| 1 | c | Small raw cauliflower flowerets |
| 1/2 | c | Diced celery |
| 1 | tb | Chopped pimiento |
INSTRUCTIONS
Dissolve gelatin, onion salt, and cloves in boiling water; add cold water and lemon juice. Chill until syrupy; add remaining ingredients. Put into a 1-quart mold; chill until firm. Yield: 4 to 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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