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CATEGORY CUISINE TAG YIELD
Dairy Salads, Cheese, Syd’s book 4 Servings

INGREDIENTS

6 oz Crushed Pineapple
Juice Of One Lemon
1/2 c Sugar
3/4 c Cottage Cheese
1 c Whipped Whipping Cream
1 sm Package Lime Jello

INSTRUCTIONS

Dissolve jello in one cup of hot water.  Combine remaining ingredients
except cottage cheese and whipped cream.  Place in refrigerator.  When
thick, add the cottage cheese and whipped cream.  Return to refrigerator
until set.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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