Name: Molded Salmon Salad
Ingredients: 2 Envelopes unflavored gelatin; 1/2 c Cold water; 1 c Mayonnaise; 1/2 c Light cream; 1 tb Sugar; 1/2 ts Salt; 1 Lemon; juice of; 1 cn (1-lb) salmon; 1/2 c Chopped celery; 2 ts Minced onion

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	6	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
1/2	c	Cold water
1	c	Mayonnaise
1/2	c	Light cream
1	tb	Sugar
1/2	ts	Salt
1		Lemon; juice of
1	cn	(1-lb) salmon
1/2	c	Chopped celery
2	ts	Minced onion

INSTRUCTIONS

Soak gelatin for 5 minutes in cold water. Place container in hot water
until gelatin is dissolved. Combine mayonnaise and cream, and stir until
smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Break
salmon into small pieces and add to mayonnaise mixture with celery and
onion. Pour into an 8-cup ring mold. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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