| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Worcestershire |
| 1/8 | ts | Tabasco |
| 3/4 | c | Mayonnaise |
| 1 1/2 | ts | Grated onion |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced bell pepper |
| 1/4 | c | Chopped pimiento |
| 1 | c | Chopped; cooked shrimp |
INSTRUCTIONS
Soften gelatin in water 5 minutes. Place over boiling water and stir until dissolved. Add lemon juice, salt, Worcestershire and Tabasco. Cool. Add mayonnaise. Stir in remaining ingredients. Pour into 1-1/2 quart mold. Chill until set. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Can’t change? Jesus frees us”