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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Seafood 1 Servings

INGREDIENTS

6 Eggs
1/4 c Heavy cream
1/4 ts Salt
Pepper
1 c Baby shrimp
6 Bread rusks
1 c Hot MORNAY

INSTRUCTIONS

Preheat oven to 350. Mix eggs with cream & seasonings. Blend in baby
shrimp.  Lightly grease six 4 oz molds. Fill with egg mixture. Place
molds in water bath.  Bake 25 minutes. Unmold onto rusks. Cover with
sauce & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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