Name: Molded Tuna Loaf
Ingredients: 3 cn (7-oz) tuna; grated style; 4 Hard boiled eggs; chopped; 1 1/4 c Chopped stuffed olives; 2 tb Minced onions; 1 c Diced celery; 2 pk Unflavored gelatin; 1/2 c Cold water; 3 c Mayonnaise

This is that mystery which is rich in divine grace to sinners: wherein by a wonderful exchange our sins are no longer ours but Christ’s, and the righteousness of Christ not Christ’s but ours. He has emptied Himself of His righteousness that He might clothe us with it and fill us with it; and He has taken our evils upon Himself that He might deliver us from them. Learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'Thou, Lord Jesus, art my righteousness, but I am Thy sin. Thou hast taken upon Thyself what is mine and hast given to me what is Thine. Thou hast taken upon Thyself what Thou wast not and hast given to me what I was not.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	8	Servings

INGREDIENTS

3	cn	(7-oz) tuna; grated style
4		Hard boiled eggs; chopped
1 1/4	c	Chopped stuffed olives
2	tb	Minced onions
1	c	Diced celery
2	pk	Unflavored gelatin
1/2	c	Cold water
3	c	Mayonnaise

INSTRUCTIONS

Combine first five ingredients. Sprinkle gelatin on cold water in small
bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna
mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold
and garnish with parsley and celery curls.
Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard cooked
egg may be arranged in bottom of mold.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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