Name: Molded Tuna or Chicken Spread
Ingredients: 2 cn (7-oz) tuna (or chicken); 2 tb Grated onion; 2 tb Grated pimiento; 2 tb Grated green olives; 2 tb Grated celery; 2 tb Lemon juice; 1 c Mayonaisse; Salt; pepper, garlic salt, onion salt; Tabasco to taste; 2 Envelopes unflavored gelatin; 1/2 c Water; 6 oz Cream cheese; 1 c Sour cream; Pimiento; Sliced olives; Parsley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizer	12	Servings

INGREDIENTS

2	cn	(7-oz) tuna (or chicken)
2	tb	Grated onion
2	tb	Grated pimiento
2	tb	Grated green olives
2	tb	Grated celery
2	tb	Lemon juice
1	c	Mayonaisse
		Salt; pepper, garlic salt, onion salt; Tabasco to taste
2		Envelopes unflavored gelatin
1/2	c	Water
6	oz	Cream cheese
1	c	Sour cream
		Pimiento
		Sliced olives
		Parsley

INSTRUCTIONS

Combine tuna and next 11 items (through the Tabasco). Soften gelatin in
water; add to tuna. Chill until firm. Combine cream cheese and sour cream;
ice mold. Granish with pimiento, olives and parsley.
MRS PERCY KALE (ROSEMARY)
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”