0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, Salads, Diabetic 4 Servings

INGREDIENTS

1 tb Unflavored gelatin
1 1/4 c Pineapple juice
3/4 c Chicken broth
3 c Chopped turkey
8 oz Can crushed pineapple, drain
20 Seedless green grapes, cut
1/2 c Finely chopped celery
1/4 c Chopped sweet red pepper
2 tb Minced green onion

INSTRUCTIONS

Dissolve the gelatin in 1/4 cup of the pineapple juice.  Let sit for 5
minutes.  Boil the chicken broth and pour it over the gelatin.  Stir
to dissolve.  Add the remaining cup of pineapple juice and chill until
thickened.
Meanwhile, combine the remaining ingredients in a bowl.  Pour the
gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
Refrigerate overnight or at least 4 hours.  Cut into squares and
serve on lettuce.
1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit
exchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg
sodium, 594 mg potassium, 80 mg cholesterol.
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?