Name: Mole Posole
Ingredients: 1/4 Onion; minced; 1 Green bell pepper; seeded and diced; 1 Serrano pepper; seeded and minced; 2 ts Vegetable oil; 15 oz Chopped tomatoes with juices; (about 2 cups); 15 oz Kidney beans; rinsed,drained (2C); 15 oz White hominy; canned, rinsed & drained; 2 tb Prepared mole sauce; 1 c Water

[The fear of God] is the result of discovering that the God whom we thought of with slavish, servile fear, the holy righteous, terrifying God of judgment and majesty, is also the God who forgives us through Jesus Christ… One reason why we know so little of such filial fear is that we do not appreciate the gospel! If we would grow in grace so that we fear God like this, we must first return to the gospel, and to the meaning of the cross.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Mexican, Vegetarian, Vegan	8	Servings

INGREDIENTS

1/4		Onion; minced
1		Green bell pepper; seeded and diced
1		Serrano pepper; seeded and minced
2	ts	Vegetable oil
15	oz	Chopped tomatoes with juices; (about 2 cups)
15	oz	Kidney beans; rinsed,drained (2C)
15	oz	White hominy; canned, rinsed & drained
2	tb	Prepared mole sauce
1	c	Water

INSTRUCTIONS

In soup pot, saute onion, pepper and chili in oil over medium-high heat
until onion is soft, about 4 to 5 minutes. Add remaining ingredients. Bring
to a boil. Reduce heat and simmer for 10 minutes, covered. Makes 8 servings
of about 1 cup each.
Serving Suggestion: Posole traditionally is served in clay soup bowls and
garnished with crisp tortilla strips.
Formatted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Vegetarian Times, October 1996
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 5, 1998

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