Name: Mole Posole
Ingredients: 1/2 Onion; minced; 1 Green pepper; seeded and diced; 1 Serrano chili; seeded and minced; 2 ts Vegetable oil; 1 15 oz can chopped tomatoes; with juices; 1 15 oz can kidney beans; rinsed & drained; 1 15 oz can white hominy; rinsed & drained; 2 tb Prepared mole sauce; 1 c Water

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	New, Vegtime5	8	servings

INGREDIENTS

1/2		Onion; minced
1		Green pepper; seeded and diced
1		Serrano chili; seeded and minced
2	ts	Vegetable oil
1		15 oz can chopped tomatoes; with juices
1		15 oz can kidney beans; rinsed & drained
1		15 oz can white hominy; rinsed & drained
2	tb	Prepared mole sauce
1	c	Water

INSTRUCTIONS

In soup pot, saute onion, peppers, and chili in oil over medium-high heat
until onion is soft, about 4-5 minutes. Add remaining ingredients. Bring to
a boil. Reduce heat and simmer 10 minutes, covered. Makes 8 servings of
about 1 cup each, 2 grams of fat each. |
Recipe by: October 1996 Vegetarian Times
Converted by MM_Buster v2.0l.

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