| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces, Emeril, Ethnic, Am/la | 1 | Given | |
INGREDIENTS
| 1/2 | c | Shelled pumpkin seeds; roasted |
| 1/4 | c | Pistachio nuts; roasted |
| 1/4 | c | Pine nuts; roasted |
| 1 | tb | Tamarind paste |
| 1/2 | c | Poblano peppers; roasted, seeded and chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | tb | Steen's cane syrup |
| Juice of 1 lemon | ||
| 1 | c | Olive oil |
| Salt and pepper |
INSTRUCTIONS
In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey. Source: Essence of Emeril, #2326, TVFN Formatted by Lisa Crawford, 4/28/96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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