| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Molho Campanha (see recipe) |
| 1/2 | c | Cooking liquid from the feijoada's beans |
| 3 | Or 4 preserved malagueta peppers, minced, to taste |
INSTRUCTIONS
Mix all of the ingredients together in a nonreactive bowl and serve at room temperature with the feijoada. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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