Name: Molho De Pimenta E Limao (Pepper and Lemon
Ingredients: 4 Malagueta peppers; 1/2 ts Salt; 1 Chopped onion; 1 sm Unripe tomato; chopped; Coriander leaves; chopped; 1/2 c Fresh lime juice

How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Brazilian	Sauce	1	Servings

INGREDIENTS

4		Malagueta peppers
1/2	ts	Salt
1		Chopped onion
1	sm	Unripe tomato; chopped
		Coriander leaves; chopped
1/2	c	Fresh lime juice

INSTRUCTIONS

Malagueta Sauces (Brazilian pepper sauces): Here are four sauces from the
Brazilian cuisine based on the malagueta pepper.  My reference (apart from
personal experience) is "Brazilian Cookery, Traditional and Modern", by
Margarette de Andrade, published in English in Rio by A Casa Do Livro
Eldorado, originally published by The Charles E. Tuttle Company (Rutland,
Vermont and Tokyo).
See notes in recipe "MOLHO DE ACARAJE (ACARAJE SAUCE)".
MOLHO DE PIMENTA E LIMAO (PEPPER AND LEMON SAUCE): Used with anything and
everything, especially fish.
Pound the first five ingredients together (careful none of it splashes in
your eyes!), then add the lime juice.  Some water may be added.  This sauce
is used fresh and does not keep. Make it an hour before serving and keep it
in the fridge.
Real C-H's may want to double or triple the quantities of peppers.
John "Oh my God it's 10:30" Moore, Melbourne, Australia
moore@dstos3.dsto.defence.gov.au
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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