CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Spice mix |
1 |
Servings |
INGREDIENTS
16 |
|
Dried red chile pods, stems removed, New Mexico Chilies, only |
INSTRUCTIONS
1. Place 2-3 pods in a blender container and finely grind them on low
speed.
2. Add more pods until the lower portion of the jar is full. Empty
container and continue to process until all pods are ground.
Recipe by: NM Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton
<jerrye@wizard.com> on Apr 14, 1997
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