| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Spice mix |
1 |
Servings |
INGREDIENTS
| 16 |
|
Dried red chile pods, stems |
|
|
removed New Mexico |
|
|
Chilies only |
INSTRUCTIONS
Place 2-3 pods in a blender container and finely grind them on low
speed. Add more pods until the lower portion of the jar is full. Empty
container and continue to process until all pods are ground. Recipe
by: NM Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton
<jerrye@wizard.com> on Apr 14, 1997
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