If sinners will be damned, at least let them leap to hell over our bodies. And if they will perish, let them perish with our arms around their knees, imploring them to stay. If hell must be filled, at least let it be filled with the teeth of our exertions, and let not one go there unwarned and unprayed for.
C.H. Spurgeon

Mollasses Bran Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1/2 c Shortening
1/2 Sugar
2 Eggs
1/2 c Mollasses
1 c Milk
1 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Yellow corn meal
1 1/2 c Whole bran

INSTRUCTIONS

Hi folks - as I was unpacking more cookbooks I found a better homes and
gardens"favorites" from 1967 - it didn't have too many yeast breads but
here's one for rolls and a few interesting looking quickies:
Cream shortening and sugar, beat in eggs one at a time and then stir in
mollasses and milk - sift together the rst and add, stirring till just
blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.
Posted to Digest bread-bakers.v097.n047
From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
Date: 10 Oct 96 11:22:48

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