Name: Mollusk Pan Roast
Ingredients: 1 lb Shrimp; in the shell; 1 lb Mussels; in the shell; 1 lb Clams; *see note; 2 tb Red chili peppers; 2 tb Cilantro; chopped; 1/4 c Green onion; chopped; For broth:; 2 tb Peanut oil; 4 ts Fresh ginger root; minced; 4 ts Fresh garlic; minced; 2 c Coconut milk; 1 qt Chicken stock; 1 Lemon grass; 1/2 c White wine

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy, Meats	Dutch	Gourmet, Seafood	6	Servings

INGREDIENTS

1	lb	Shrimp; in the shell
1	lb	Mussels; in the shell
1	lb	Clams; *see note
2	tb	Red chili peppers
2	tb	Cilantro; chopped
1/4	c	Green onion; chopped
		For broth:
2	tb	Peanut oil
4	ts	Fresh ginger root; minced
4	ts	Fresh garlic; minced
2	c	Coconut milk
1	qt	Chicken stock
1		Lemon grass
1/2	c	White wine

INSTRUCTIONS

In a large oven-proof dutch oven, saute garlic and ginger root in peanut
oil, until soft. Add remaining ingredients FOR BROTH and simmer for 15
minutes. Add shellfish, chiles, cilantro and scallions, stir and bring to a
boil. Cover dutch oven and place in a 450-degree oven for about 7 minutes
or until mussels and clams have completely opened. Serve immediately
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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