CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Beef, Main dishes, Tnt |
1 |
Servings |
INGREDIENTS
1 |
|
8-10 lb. brisket of beef |
1 |
pk |
Lipton Onion Soup mix |
|
|
Season-All |
|
|
Kitchen Bouquet |
|
|
Teryaki sauce |
|
|
Salt; pepper |
|
|
Garlic powder |
INSTRUCTIONS
Flour a brown in bag. Sprinkle one side of the brisket with seasoned salt,
garlic powder and half of soup mix. I like to add some black pepper, also.
Place brisket seasoned side down in bag and sprinkle other side with the
rest of soup mix, seasoned salt, garlic powder and pepper.
In a one cup measure, pour 1 inch of Teryaki sauce and 1/4 inch of Kitchen
Bouquet. Fill cup with water and pour around brisket in bag. Add 3 more
cups of water and tie bag. Bake at 350 degrees for 3-4 hours or until
tender.
NOTES : I use a 3-4 lb. first cut brisket with same sauce proportions. A
brown-in-bag is not imperative, but helps clean up.
Recipe by: Judy Michel
Posted to TNT Recipes Digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Mar 11, 1998
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