| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Microwave, Snacks | 24 | Servings | ||
INGREDIENTS
| 10 | oz | Marshmallows; bag |
| 6 | c | Crispy rice cereal |
| 3 | tb | Molly McButter® |
| 1 | c | Raisins; optional |
INSTRUCTIONS
Melt marshmallows over low heat (or microwave on HIGH 2-3 minutes) until smooth. Remove from heat. Add Molly McButter sprinkles. Mix well. Add cereal and raisins, stir in quickly until well coated. Press mixture into 13x9x2" pan coated with cooking spray. Cool. Cut into 24 squares. Recipe By : Melody Sober Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 17:15:35 +0000 From: Patti McCoy <[email protected]>
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