Name: Molly's Pignole Chicken
Ingredients: 6 Eggs; 6 oz Parmesan cheese; 12 oz Feta cheese; crumbled; 6 oz Pine nuts; 1/2 Maui onion; minced; 2 tb Poultry seasoning; Salt and pepper; to taste; 1 1/2 c Chicken broth; 1 pk (6 oz) stuffing cubes; 6 Boneless chicken breasts; 1/4 c Butter; melted; Olive oil; Salt and pepper; to taste

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains	Italian	Chicken, Italian	6	Servings

INGREDIENTS

6		Eggs
6	oz	Parmesan cheese
12	oz	Feta cheese; crumbled
6	oz	Pine nuts
1/2		Maui onion; minced
2	tb	Poultry seasoning
		Salt and pepper; to taste
1 1/2	c	Chicken broth
1	pk	(6 oz) stuffing cubes
6		Boneless chicken breasts
1/4	c	Butter; melted
		Olive oil
		Salt and pepper; to taste

INSTRUCTIONS

PIGNOLE STUFFING
CHICKEN
PIGNOLE STUFFING: Combine all ingredients, mixing well.
CHICKEN: Rub the chicken breasts with melted butter. Place a mound of
Pignole Stuffing in the center of the breast. Fold sides of the breast over
the stuffing and secure with toothpicks. Place seam side down, in a
roasting pan lightly coated with olive oil. Rub remaining melted butter
mixed with a little olive oil over the exposed skin of each breast. Season
with salt and pepper. Bake in a 375 degrees F oven for 30-40 minutes or
until the skin is golden brown.
from the lovin heart of Molly
Recipe by: Molly Walsh
Posted to TNT Recipes Digest by [email protected] (Molly Walsh) on May 6,
1998

A Message from our Provider:

“God is glorified by a thankful heart.”