0
(0)
CATEGORY CUISINE TAG YIELD
Polish 1 Servings

INGREDIENTS

6 sl Bacon (up to 8)
1 Head shredded cabbage
Salt and pepper to taste
1/4 c White vinegar
4 tb Sugar
Water

INSTRUCTIONS

Here are some Polish recipes I've gotten from my mother-in-law. They are
"word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these
help.
(This is a "word of mouth recipe," so there aren't too many quantities.
I'll judge by what I've done in the past.)
Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and
then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper
to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup
glass measuring cup, mix 1/4 cup white vinegar, 4 tablespoons sugar and
enough water to make 2 cups. Pour over cabbage and cook until tender. Serve
with crumbled bacon on top. Posted to EAT-L Digest 03 Apr 97 by "Raymond F.
Falcon" <rfalcon@MAILER.FSU.EDU> on Apr 3, 1997

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?