| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | 1 | Servings | ||
INGREDIENTS
| 6 | Bacon, up to 8 | |
| 1 | Head shredded cabbage | |
| Salt and pepper to taste | ||
| 1/4 | c | White vinegar |
| 4 | T | Sugar |
| Water |
INSTRUCTIONS
Here are some Polish recipes I've gotten from my mother-in-law. They are "word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help. (This is a "word of mouth recipe," so there aren't too many quantities. I'll judge by what I've done in the past.) Saute about 6-8 strips of bacon until crisp. Set bacon aside to drain, and then crumble it into pieces. Add 1 head shredded cabbage, salt and pepper to taste. Keep turning cabbage in bacon fat until well-coated. In 2 cup glass measuring cup, mix 1/4 cup white vinegar, 4 tablespoons sugar and enough water to make 2 cups. Pour over cabbage and cook until tender. Serve with crumbled bacon on top. Posted to EAT-L Digest 03 Apr 97 by "Raymond F. Falcon" <jtfalcon@embarqmail.com> on Apr 3, 1997
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