| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lb | HAMBURGER |
| 1 | ONION CHOPPED | |
| 1 | GREEN PEPPER CHOPPED | |
| PULP FROM 1 28 OZ. CAN TOMATOES; ( 4 IN MEAT + 1/3 CUP OF THEIR JUICE) | ||
| 1 | EGG | |
| 1 | tb | SAGE |
| 8 | SALTINE CRACKERS; (4 IN MEAT LOAF AND ON 4 ON TOP) |
INSTRUCTIONS
MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350° FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY Posted to recipelu-digest by HPVALET@aol.com on Feb 17, 1998
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