Name: Mom R's Matzoh Balls
Ingredients: 3 Eggs; at room temperature; Oil; Water; Salt and pepper; Matzo meal

The man who does not make the eternal welfare of his children, the supreme end of all his conduct towards them, may profess to believe as a Christian – but he certainly acts as an Atheist! ...It is in the highest degree inconsistent, absurd, cruel, and wicked – for a Christian parent not to be supremely desirous of the everlasting welfare of his children! Let a supreme concern for their immortal interests be at the bottom of all your conduct, and be interwoven with all your parental habits!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Passover	27	Servings

INGREDIENTS

3		Eggs; at room temperature
		Oil
		Water
		Salt and pepper
		Matzo meal

INSTRUCTIONS

1. CRACK EGGS INTO MEASURING CUP
2. POUR INTO BOWL
3. MEASURE SAME AMOUNT OF WATER AS THE EGGS MEASURED
4. MEASURE OIL, A LITTLE BIT LESS THEN THE EGGS MEASURED
5. MIX IN MATZOH MEAL USING 1/4 CUP AMOUNTS TILL MIXTURE FORMS PEAKS
6. ADD S & P TO TASTE
7. REFRIGERATE FOR AT LEAST 1/2 AN HOUR
8. BOIL WATER, FORM MIXTURE INTO BALLS, AND BOIL FOR 45 MINUTES
Recipe by: Minnie Rosenfeld (Thea's Mom)
Posted to JEWISH-FOOD digest by Thea Gunther <[email protected]> on Apr
07, 1998

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