Name: Momelige ( Cornmeal Mush)
Ingredients: 4 c Water; 2 c Corn flour; Salt; Butter; Fresh cheese or cottage cheese

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	c	Water
2	c	Corn flour
		Salt
		Butter
		Fresh cheese or cottage cheese

INSTRUCTIONS

Bring water and salt to a boil. Stir in corn flour in a shower, stirring
constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold
and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with
melted buttr and cheese According to my mother Momeligue is good if you can
cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Aug 28, 1997

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