| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | New text im, Cooking rig | 1 | Servings | |
INGREDIENTS
| 1 | c | Boiling water |
| 1/4 | c | Butter |
| 1 | c | Flour; sifted |
| 4 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Pecans; chopped |
| 1 | ts | Maple extract |
INSTRUCTIONS
Deep Fryer at 350=B0F. Bring water to a rolling boil. Add butter and stir to dissolve. Add flour all at once. Stir vigorously to prevent batter from sticking and burning to pan. Cook mixture until it forms a ball in center of pan. Allow to cool slightly. Add eggs, one at a time. Beat well after each addition. An electric beater is helpful for this part of the work. Beat in sugar, nuts, and extract. Drop by half teaspoonful into deep fat at 350 degrees. Fry until nicely brown. About 2 or 3 minutes. Drain on paper towel and toss in confectioners' sugar. Serve warm. Yield: 30 cookies Recipe By : COOKING RIGHT SHOW #CR9713 Posted to EAT-L Digest 10 October 96 Date: Fri, 11 Oct 1996 10:33:00 -0400 From: Bill Spalding <billspa@ICANECT.NET>
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